With the wide variety on the market, it is difficult to know all types of sugar, especially which is the best for each situation. Next, we present the different types of sugar and their properties.
Direct addition of sugar
Sugar can get into food in a number of ways. One of them is direct addition. The manufacturer is obliged to declare sugar in the list of ingredients. Sugar is not always recognizable by its name as such.
The most used types of sugar
A quick and easy way to detect sugar is to look for ingredients whose names end in dosage and sugar (see list below). The most commonly used sugars are:
1. dextrose,
2. fructose,
3. fructose-glucose syrup,
4. fructose syrup,
5. barley malt,
6. barley malt extract,
7. glucose,
8. glucose-fructose corn syrup,
9. glucose syrup,
10. invert sugar,
11. caramel syrup,
12. coconut blossom sugar,
13. lactose,
14. maltodextrin,
15. maltose,
16. malt extract,
17. malzzucker,
18. palm sugar,
19. raffinose,
20. raw cane sugar,
21. sugar cane,
22. beet sugar,
23. saccharose,
24. corn syrup,
25. sweet whey powder,
26. panel,
27. wheat dextrin.
Indirect addition of sugar
Another way that sugar can get into food is by indirectly adding sugary ingredients. Relatively often one finds the use of these types of sugars.
Types of indirect sugar
1. honey,
2. agave nectar,
3. Apple juice,
4. Maple syrup,
5. purees,
6. fruit juices,
7. fruit concentrates,
8. molasses,
9. nuts (for example, raisins).
Types of sugar most used in domestic and industrial foods
Food manufacturers are very creative when it comes to using sweetening ingredients. These are not always declared as sugars, although they are actually pure sugar. Because there are many types of sugar and so many names for it. Here we want to give a short description of the name by which sugar is found in food.
1. Demerara sugar
Known for being one of the most expensive forms of sugars extracted from cane, demerara is one of the types most used to make sophisticated sweets. With a milder flavor than brown, the ingredients go through the process of purification and refinement, but it does not contain chemical additives and, therefore, maintains the mineral content of sugar cane.
2. Brown sugar
It is raw, dark and moist sugar, extracted after cooking from the cane broth. As this type does not go through the refinement stage, it retains calcium, iron and mineral salts. But its taste, very similar to that of cane broth, displeases some people. Just the fact that it has not received the chemical treatment that the white crystals received is reason enough to invest in the replacement: 5g has 20 calories.
3. Coconut sugar
It is one of the best options for restricted food programs. It is lighter, less caloric and much more nutritious than normal sweeteners on the market, and today it is not that difficult to find. The first of the benefits of coconut sugar is its low glycemic level, which prevents it from converting to blood glucose very quickly, and is beneficial both for those who follow a specific diet and for those with diabetes.
It is also a low-calorie food, and one of its main characteristics is its 100% natural origin, that is, it does not contain preservatives or any of those components that do so much damage to our health. In addition, this sugar taken from coconut is very nutritious and is a source of minerals such as zinc, potassium, magnesium, iron and vitamins of the B complex.
You just have to observe that it should not be consumed in excess, like any other food that you include in the diet. Even a natural product, if consumed in excess, can cause damage to our body, and the fundamental balance, 5 g has 20 calories.
4. Honey or cane molasses
It is the liquid form extracted directly from sugar cane, which also has the power to sweeten very strongly. It preserves all the nutrients, such as iron, calcium, selenium, manganese and copper, and is indicated for those who have low immunity, anemia, to avoid excess clotting and give a lot of energy to the muscles.
5. Crystal sugar
Among the existing types of sugar, its characteristic is large, transparent or slightly yellowish crystals. And it has almost the same properties as refined sugar. There is also colored crystal sugar, which contains food coloring. It is perfect for preparing recipes and sweetening liquids and for decorative use in muffins, sweets and cookies.
6. Confectionery sugar
Also known as glazúcar or icing sugar, it is ideal for the preparation of whipped cream, toppings and more homogeneous icing, since it has superfine grains that allow a more efficient mixing, even when cold.
In the manufacturing process, the refinement is sophisticated and includes the addition of starch to prevent the microcrystals from rejoining. Because it is a very fine sugar (it looks like baby powder), it is the ideal type for decorating cakes, pastries and cookies.
7. Refined sugar
Among the types of sugar, this is the most used in cooking and the most common in supermarkets. Its formula is composed of fine and irregular grains that are easy to dissolve and mix. In the manufacturing process, chemicals are added to make it white and tasty. However, there are losses of vitamins and mineral salts.
8. Organic sugar
Organic sugar, very similar to morcajo, does not use agrotoxic products in its plantation and cultivation or artificial chemical components in the industrialization process. Also, organic sugar is unrefined, giving it coarser grains and darker color. Therefore, its benefits are related to the absence of chemical additives and the preservation of mineral salts and not to caloric and nutritional values.
9. Fructose
It is also a kind of natural sweetener, it is extracted from fruits or corn. Much sweeter in taste, the ingredient contains less nutritional value and is used in the production of industrialized sweets.
10. Glucose syrup
The main use of glucose in cooking is to prevent the sugar from forming that crystallized crust around the jam. That's because it has a low freezing point, which helps to keep tough fighters down, for example. Easy to find, it also appears as corn syrup.
11. Invert sugar:
Invert sugar looks just like syrup, which is exactly what it is. In a reaction of sucrose, traditional sugar, with water and heat, breaks down and divides into glucose and fructose. It is commonly used to make bullets and cookies because it prevents crystallization and acts as a preservative. It is for sale in confectionery and specialty stores.
12. Liquid sugar
This type of sugar is widely used in the food industries to prepare soft drinks, candies, bullets and is difficult to find in supermarkets. To prepare it at home, simply dissolve the refined sugar in water. It is good for preparing broths and toppings for desserts.
13. Light sugar
The most appropriate version for those who want to lose weight with natural diets, light sugar is the mixture of refined sugar with artificial sweeteners, such as aspartame, which sweetens four times more than the natural versions. Therefore, although it is not without fat and calories, light sugar sweetens more and is used in less quantity, which causes a lower calorie intake.
14. Maltodextrin
It is the result of the hydrolysis of starch or starch, which is normally presented commercially in the form of a white powder, made up of a mixture of several glucose oligomers, composed of 5 to 10 units. These molecules are rapidly metabolized in the human body, contributing to an exponential increase in insulin (insulin spike) in the bloodstream.
It is absorbed rapidly and blood glucose rises rapidly. It is so efficient at that that it is used as a supplement by bodybuilders who want a large insulin spike to increase anabolism.
Recommendation on the consumption of sugar
If you avoid anything that ends in a high dose of syrup, or that is called sugar, you already exclude a large part of the hidden and added forms of sugar.
Therefore, it is not always easy, and at first glance, to determine in what form a type of sugar is added to a food. The easiest way is to avoid processed foods. Otherwise, you will have to undergo a thorough examination so as not to fall into one or another "hidden" sugar.
In men, sexual dysfunction refers to issues such as decreased desire, difficulty obtaining and/or maintaining an erection, and a variety of problems with ejaculation, ranging from premature ejaculation to the inability to ejaculate. Of these, difficulty obtaining or maintaining an erection (erectile dysfunction) tends to be of greatest concern. A variety of conditions can cause ED. Some causes include spinal cord injuries; high blood pressure and the medications used to treat high blood pressure, diabetes, heart disease, and depression and some medications used to treat depression. Cirnix RX
High-profile dazzling Richard Mille RM 65-01 split-seconds chronograph watch
If high-end watchmaking shows off its skills, it is really hard to keep a low profile. As a model among pioneer watchmaking brands, Richard Mille has never stopped in pursuit of watchmaking skills. The brand's new RM 65-01 is a highly complex sports watch, and at the same time, this watch is also developed for everyday wear. If you are also looking for extraordinary, then this watch must be your choice. (Model: RM 65-01)
After nearly five years of careful research and development, this split-second self-winding chronograph is the most complex timepiece ever produced in the brand's workshop. As a non-limited watch, the RM 65-01 shows the ingenious craftsmanship of watchmaking. The combination of its complex functions, unique structure and sublime aesthetics fully reflects Richard Mille's technical pursuit. In short, only with enough patience, superb craftsmanship and extraordinary perseverance can this daunting challenge in the mechanical watch world be completed.
replica Greubel Forsey GMT Watches
Audemars Piguet ROYAL OAK FROSTED GOLD DOUBLE BALANCE WHEEL OPENWORKED
replica watches for sale
The RM 65-01 embodies how we interpret a highly complex chronograph inspired by motorsport. It fully embodies our technical approach, as it incorporates several additional functions, a very special architecture and an aesthetic appearance of the highest level.
The watch adopts a hollowed-out automatic winding movement with hours and minutes display, stopwatch at 6 o'clock, date display and split-second chronograph function. At 3 o'clock is the 30-minute counter, and at 9 o'clock is the 12-hour counter. The color of the watch is embellished with bright colors such as red, green and yellow, which presents us with a very dynamic sports watch as a whole.
The bottom plate of the watch is treated with gray plasma, and the bridges are treated with black PVD and gray plasma. With excellent biocompatibility and corrosion resistance, grade 5 titanium is a high-performance cemented carbide that ensures the smooth and efficient operation of the movement's gear train. The alloy is composed of 90% titanium, 6% aluminum and 4% vanadium. This combination can further enhance the mechanical properties of the material and is therefore often used in aerospace and automotive manufacturing. The base plate of the RMAC4 movement has been optimized to achieve an extremely low weight-to-impact ratio advantage.
In addition to automatic winding and crown winding, a quick-winding mechanism was also developed. When the watch is stopped, the device can be used to quickly wind the watch. Pressing the pusher at 8 o'clock fully restores the barrel. If the watch has not been worn for a long time, this button can make the watch regain power, which can be said to be a very practical function.
Jacob & Co. Astronomia Tourbillon Baguette
replica Maurice Lacroix watches
high quality replica watches
The RM 65-01 features a highly specialized gearbox design for winding and date and hand setting functions. To switch back and forth between these different functions, the button located in the middle of the crown is used to select the desired function, and the hand at 4 o'clock is moved by W (winding), D (date setting) or H (manual setting) to indicate the corresponding function.
The red button for the fast-winding function allows the barrel to be fully restored. With a high vibration frequency of 5 Hz (36,000 vibrations per hour), the free spring balance wheel can more effectively enhance the reliability of the watch when it is subjected to vibration, movement assembly and disassembly operations, to ensure more accurate long-term performance. when leaving. With an accuracy of 1/10th of a second, Richard Mille's new balance wheel is ideal for split-second chronographs used in sports.
Rubber strap with pin buckle design. Adjust the inertia of the oscillating weight by adjusting the 3-position setting of the outer ring of the oscillating weight. Therefore, if the number of wrist swings is small, the movement will speed up the winding speed; if the wearer is exercising vigorously, the winding speed will slow down. The value of this innovation lies in the individual and optimal adjustment of the winding mechanism of the movement according to the wearer's living habits.
Such a split-seconds chronograph watch with fast winding function and Richard Mille's iconic barrel-shaped case design, combined with a sporty youthful and fashionable color scheme, is very suitable for the choice of the younger generation who pursues individuality.
Cet essuie-verre laissera la vaisselle de votre hôtel ou de votre restaurant brillante en quelques secondes. Très absorbant et souple, il permet un résultat rapide et efficace tout en évitant d’avoir à le changer trop rapidement. Si vous avez de grandes quantités de vaisselle à essuyer chaque jour, cet essuie-verre deviendra votre allié.
FacebookACCOUNTShttps://www.facebook.com/epitexfrance/
Facile d’entretien, vous ne pourrez plus vous passer de cet essuie-verre. Ses différents coloris vous permettent de créer un code couleur en fonction de la vaisselle que vous avez à essuyer L'essuie-verre métis blanchi